TWINS Natural bamboo chopsticks with paper wrapped
Specifications
TWINS chopsticks
Delivery on time
Great packing
Professional manufacturer
Main markets: USA,Japan,Russia,Thailand etc
disposible twins bamboo chopsticks
can add customers' logo on the top head.
can produce disposable one also
disposible twins bamboo chopsticks
good for home &hotel use
high quality products with reasonable price
TWINS Natural bamboo chopsticks with paper wrapped
Product
Name | Disposable bamboo Chopsticks |
Usage | Tableware,household ,Dining,Resturant .etc |
Material | 100% Mao bamboo |
Size | Our regular size is 18,21,23,24cm length .4.3-5.0mm thickness .Up to your option |
Color | Natural bamboo and carbonized color |
Feature | Eco-friendly, smooth, clean, safe to use, hard |
Production types | Disposable andusable,Tensoge,Twins,Rikyu,Genroku,Round,Square ,Skewer and so on |
Inner packing | 100 pairs/PE bag 20-30 bags/carton (regular packing).We can provide semi-closed or sealed paper (plastic) packing for each pair of chopsticks ,also we can make inner box. Personified design and logo are workable .up to your option. |
Carton size | 53.5*43*23.5(21cm chopsticks), 53.5*43*25cm(24cm chopsticks) |
Carton weight | N.W:18.5-19.5KG(21cm) 20-21.5KG(24cm) G.W:19-20KG(21cm) 21.5-22KG(24cm) |
Volume of 20's FCL | 660 cartons(21cm) 600 cartons(24cm) |
Volume of 40's FCL | 1200 cartons(21cm) 1000 cartons(24cm) |
Outside packing | Standard exporting carton and PE bags. |
Quality | A,A/B,B ,up to your choice |
Market | North America ,Korea,Japan ,Russia and so on |
Delivery and payment terms
Production time | About 2-3 weeks after sign the contract. Exact time depends on the quantity and the packing of the goods |
Tansaction mode | FOB Ningbo FOB Shanghai.CIF. CNF .etc. up to your option. |
Payments terms | T/T, L/C AT SIGHT |
Certificates | CIQ ,If necessary ,We can make the relevant certificates for you |
Sample charge | Samples for free , You just need to pay the freight . |
TWINS Natural bamboo chopsticks with paper wrapped
Types
Material: Chopsticks are made from a variety of materials: bamboo, plastic, wood, bone, metal, jade, porcelain and ivory.
Bamboo and wood chopsticks are relatively inexpensive, low in temperature conduction and provide good grip for holding food. They can warp and deteriorate with continued use if they are of the unvarnished/unlacquered variety. Almost all cooking and disposable chopsticks are made of bamboo or wood. Disposable unlacquered chopsticks are used especially in restaurants. These often come as a piece of wood that is partially cut and must be split into two chopsticks by the user (demonstrating that they have not been previously used). In Japanese, these are known as waribashi .
Plastic chopsticks are relatively inexpensive, low in temperature conduction and are resistant to wear. Due to their composition, plastic chopsticks are not as effective as wood and bamboo for picking up food because they tend to be slippery. Also, plastic chopsticks cannot be used for cooking since high temperatures may damage the chopsticks and produce toxic compounds.
Metal (commonly stainless steel) chopsticks are durable and easy to clean, but metal is slippery. Silver is still common among wealthy families, as are silver-tipped wooden or bone chopsticks.
Other materials such as ivory, jade, gold, and silver are typically chosen for luxury. Silver-tipped chopsticks were often used as a precaution by wealthy people, as it was believed that the silver would turn black upon contact with poison.
Embellishments: Wooden or bamboo chopsticks can be painted or lacquered for decoration and waterproofing. Metal chopsticks are sometimes roughened or scribed to make them less slippery. Higher-priced metal chopstick pairs are sometimes connected by a short chain at the untapered end to prevent their separation.
Chopsticks originated in ancient China as early as the Shang dynasty (1766-1122 BCE), replacing the fork. The earliest evidence of a pair of chopsticks, made of bronze, was excavated from the Ruins of Yin near Anyang, Henan, dated roughly 1200 BCE The earliest known extant textual reference to the use of chopsticks comes from the Han Feizi, a philosophical text written by Han Fei (c. 280-233 BCE) in the 3rd century BCE.
The first chopsticks were probably used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils. Chopsticks began to be used as eating utensils during the Han Dynasty. Chopsticks were considered more lacquerware friendly than other sharp eating utensils. It was not until the Ming Dynasty that chopsticks came into normal use for both serving and eating. They then acquired the name kuaizi and the present shape.
If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us.