1. Model number: JH-W016

2. Material:  Rubber Wood

3. Size: L40.5CM*W27CM*T1.8CM

4. Market: mainly in Europe, America, Australia, South Africa, Mid-East, Japan and Korea

5. High durability, easy care

6. Your special requirement is welcome

7. Exquisite kitchenware products

To clean up the board you need to dilute bleach and clean the board thoroughly. In order to get the smell out of the chopping board you need to get coarse salt and rub it onto the board. After a few minute wipe the salt off and rinse the block. With this step it's going to help smooth the block out when there are imperfections if you have a wood block.

1.Our cutting board is made of oak, it is nature and durable.

2.Nature color with eatable oil finish. The color will not fade.

3.This board is used for home or restaurant in cutting and chopping vegetables, meat and poultry.

4.Our cutting board has special processed at the high temperature and high pressure.

Welcome to the ultimate source for information on bamboo cutting boards. Whether you are looking to buy the bamboo cutting board or just want to get information on what they are and if they are a good product to use in the kitchen, you will find the information you need on this website. Bamboo cutting boards are Eco friendly and made from a sustainable source. Bamboo grows at a rate of up to 24 inches a day so it is never in short supply as a source for crafting products like a bamboo cutting board. Another advantage of having a cutting board made out of bamboo is it is one of the hardest woods. It is 16% harder than maple so it will last a long time, even with vigorous use. And won't leave indentations when you use sharp knives While it is a hard surface it is still gentle on kitchen knives so you don't dull your utensils frequently. One thing to look for when considering a bamboo cutting board is the type of glue they use to keep the bamboo pieces together. Some manufactures use a formaldehyde-based glue that is not best to be cutting your food on. There Most however will use an approved food-grade glue, but it is just something to watch out for if you are health conscious. Bamboo is naturally anti-microbial which is a major advantage over traditional wood cutting boards. This makes them much safer in preparing food on and avoiding any food related illness. As far as looks go, this is where these type of cutting boards really shine. They are a beautiful piece of craftsmanship and will be very aesthetically pleasing in your kitchen. The wood grain textures and colors can vary in bamboo and when put all together make a very innovative looking design. No matter what size or shape you are looking for, you will be able to find it. They range from your standard rectangle or circle shape all the way to much more elaborate designs for very unique styles. Bamboo Cutting boards can be used for pretty much any use from vegetables, fruits, beef and fish or any other ingredients you use in the kitchen. They do not stain so you don't have to worry about cutting certain things on them that will ruin the colors and they are easy to clean so you don't have any smells that linger from certain foods like fish. As with any product, proper maintenance will always prolong the use of your cutting board so be sure to take care of them and clean them as recommended. Some people that don't take care of them properly end up with the board warping slightly, so if they say "hand wash only" cleaning them in a hot dishwasher may not be the best way to sanitize them. Another way to keep them from getting to dry and cracking is to apply bamboo oil occasionally to keep the wood in good condition. Overall if you are looking for a green product that is a renewable source and safe for the environment while providing great looks and functionality then you will definitely love having bamboo cutting board in your kitchen.