Mountain Woods 6 Piece Wooden Utensil Spoon Set

8. Certificate: food certificate and other related can be provided according customer's demand

Mountain Woods 6 Piece Wooden Utensil Spoon Set
1. Roasted Beef, red onion relish & horseradish mayo
2. Chicken Breast, chorizo, goats cheese & red onion relish
3. Turkey, bacon, stuffing & cranberry mayo
4. Brie, sun-dried tomatoes, roasted peppers & basil
5. Honey roasted baked ham, cheddar cheese & Ballymaloe relish

The Wooden Spoon is the unofficial title for the last placed team at the end of the regular AFL season. Why a wooden spoon? The wooden spoon is an award usually given to an individual or team which has come last in a competition. The custom dates back to at least the early 19th century, where a wooden spoon was awarded by the students at the University of Cambridge to the student who achieved the lowest exam marks, but still earned a third-class degree in the Mathematical Tripos.

The 1916 season presents contention about who won the wooden spoon that year. in 1916 only four teams competed in the competition, with Fitzroy finishing bottom of the ladder after the regular season. However, all four teams played in the finals, with Fitzroy winning the premiership and Richmond finishing 4th. The wooden spoon could be either awarded to Fitzroy for the regular season result, or Richmond who was ranked last after the finals.

Mountain Woods 6 Piece Wooden Utensil Spoon Set




Advantages of a Wood Spoon

1. Another reason that wooden spoons are superior to metal spoons is that wooden spoons aren't conductive. That means that, if you leave your spoon in a hot sauce for a long time, the wooden handle will still stay cool. (Be care though, I have a bunch of wooden spoons that have funny curves in them from leaving them in a hot pot.)
   
   Try that with a metal spoon, and you'll end up with a burned hand. Yes, you could get around this problem by using a metal spoon with a non-conductive handle, but you'll still have to contend with those hard angles smashing into your food.
2. Wooden spoons are especially useful when stirring on a non-stick surface. Metal spoons can scratch nonstick coatings, while smooth wooden spoons will not harm non-stick surfaces. Even when stirring in a regular pot, metal spoons can leave scratches, and they make a scraping noise that can become bothersome over time. Again, wooden spoons to the rescue. They won't scratch your copper, aluminum or stainless steel pots and are nice and quiet to use.
3. When stirring acidic ingredients, like lemon curd or tomato sauce, some metal spoons can react with the acids in foods and leave a metallic taste or even change the color of the food you are cooking. Wood is non-reactive. Score another point for the wooden spoon.
4. Last, here's a somewhat subjective reason for using wooden spoons: I have a friend who is a professional chef, and he uses the same spoon every time he makes his tomato sauce. He tells me the flavors become part of the spoon and add to the taste of his sauce!
   
   I'm not sure I buy the "flavors become part of the spoon" but it sounds good and I do believe the history in a spoon adds something magical to a dish.

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