Bamboo Cheese Tools Case and Cutting Board
Descripition:
Item | |
Model No. | JH-C010 |
Material | Natural Bamboo |
Dimension(cm) | 29*29*4CM |
Inner Packing | Shrink Wrap with Color Label, |
Certificate | SGS, LFGB,FDA |
Color | Carbonized bamboo |
Delivery | 35-40 days |
Shape | As illustrated |
Usage | Fruit, Bread & variety of kitchen needs |
Export country | USA, Australia, Germany, Croatia, Russia etc. |
Product Description
Knife Block:
1. Nature & Heavy duty
2. FSC Certification
3. Mould Proof
4. Eco-friendly oil on the surface
Bamboo Cheese Tools Case and Cutting Board
Item No: IMG_5973
1 Easy to store
2 100% Acacia bamboo
3 Hand wash
4 Packed in an attractive gift box
5 Used for cuttingb vegetable, fruit, butter, cheese, meat, etc
6 Dimensions:
29*29*4CM
7 any size or material is available, we pleasure to be your OEM.
The variety of slot sizes ensures all your cutlery can be accommodated, from that large Miyabi Chef's Knife to small paring knives. There's even a slot for a sharpening steel and a lower opening for kitchen shears.
Bamboo is 16% harder than maple wood, 1/3 lighter in weight than oak, yet in some instances as strong as steel. Bamboo holds the promise of a sustainable, cost effective, and ecologically responsible alternative to the widespread clear cutting of our old growth forests.
Our main products as following:
Knife Block, Knife Wood Handles, Wood Bamboo Cooler & Caddy,
Cheese Board & Round Wine Caddy, Canape Tray Set, Salad and Serving, Light Weight Cutting Boards, Butcher Blocks, Crumb Board, Flatware Tray, Rolling Pin, Wood Blows, Pantry Items, Section Scoop Box, Kitchen Utensils, Bird house and the other wood products so on.
Bamboo Cheese Tools Case and Cutting Board
Item code: JH-C010
1. Made of full solid bamboo with mineral oil polish
2. Vertical pressed grain with carbonized color and herringbone design
3. Easy to maintain, resistant to water
4. Extremely durable
5. Healthy and resistant to bacteria.
6. Environment-friendly and renewable
How to Care for Bamboo Cutting Boards
Wash bamboo cutting boards after each use with a solution of mild dish detergent and warm water. Apply liberally with a sponge, and rinse thoroughly after the surface is clean.
Apply mineral oil to bamboo cutting boards before using for the first time, and at least once per month thereafter. This will preserve the beauty of the wood. Heat mineral oil gently on low heat, and then apply oil to the surface of the
bamboo cutting board with a cotton cloth. Rub in thoroughly and allow the mixture to soak for 20 minutes before wiping excess away with a dry cloth.
Wipe the surface of bamboo cutting boards with camellia oil periodically. This oil will preserve the luster, and bring out the attractive grain of the wood. This is not necessary for performance, but will enhance aesthetic appeal.
Sanitize bamboo cutting boards after they have come in contact with raw meat by applying a solution of hydrogen peroxide and water. Bleach may also be used, but make sure to dilute it thoroughly. Rinse the
cutting board well.
If you want more detailed information of this product or related problems, please contact with us, we will reply as soon as possible (general in 24 hours)..